KIDS COOKING CAMP CONTINUES – JULY 31
This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new Menu every day!
- THURSDAY – MEXICAN MUNCHIES: Chicken Taco Salad in Homemade Mini Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Every Nachos; Green Chile Enchiladas’ Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.
