LUNCH AND LEARN – OCTOBER 31

Take yourself out to lunch & enjoy a valuable cooking lesson at the same time. This DEMONSTRATION offers a menu you could use for weeknight meals or entertaining. Come relax and let us serve you an amazing meal! Our lesson will be New York Steak Sliced and topped with a velvety Sauce Soubise (a Buttery Caramelized Onion Sauce,) served with Over the Moon Overnight Mac & Cheese. Dessert will be luscious Banana Cream Pie.