TUSCAN SUMMER

What makes traditional Tuscan food unique is the simplicity in cooking it. Tuscans cook seasonally with locally grown produce, so the foods are not complicated, yet are outrageously delicious. Learn this delightful menu of Four-Cheese Porcini Mushroom Crostini; Schiacciata “Tuscan Flat Bread Pizza” Tuscan Sausage Dip; Sun-Dried Tomato, Spinach and Cheese Stuffed Tuscan Chicken with Orzo; Homemade Pappardelle with Porcini Ragù and Shaved Parmesan, Tuscan Butter Salmon, and Tuscan Kale Salad. Dessert will be Italian Torta Filled with Pastry Cream and Lemon Zest.