CAST IRON COOKING

This lesson will teach how this traditional cooking vessel can be used for searing, creating a good crust, even cooking, holding in heat, a one pot meal, and is easily cleaned. Our lesson will be Rosemary Butter Basted Rib-Eye Steak with Cast Iron Garlic Bread; Cast Iron Shrimp Scampi over Farfalle; Buttery Sweet Potato and Sage Biscuits; Honey & Garlic Cast Iron Blistered Brussels Sprouts; Pan-Seared Salmon with Raspberry Basil Sauce and Cast-Iron Corn Sticks. Dessert will be Cast Iron Chocolate Chip Cookie with Vanilla Bean Ice Cream.