CAST IRON COOKING
There are many good reasons for using Cast Iron Pans. They are long lasting and durable; with proper seasoning they develop a non-stick surface; they hold heat well; can be used on any heat source, are easy to clean and are affordable. They can be used to create a nice crust for foods, can be used to sauté, braise, roast, fry and bake. Come for an inspiring lesson to learn with these great recipes. Our lesson is Tomato & Jalapeno Cast Iron Cooked Salsa with Homemade Chips; Skillet Potato Cake with Apples & Jarlsberg Cheese; Cast Iron Perfectly Cooked New York Steak with Green Peppercorn Sauce; Blackened Catfish with Chipotle-Lime Coleslaw; Green Chile Cast Iron Skillet Cornbread; Spicy Cast Iron Cooked Brussels Sprouts, and dessert of Salted Caramel Skillet Apple Crisp with Homemade Vanilla Ice Cream.