CAST IRON TREASURES

Cooking with cast iron gives you certain advantages that cannot be achieved with other types of cookware. They include the ability to achieve a nice crust on your food; even heat distribution throughout the cooking process, stove top to oven cooking; good heat retention and easy clean up. Come for a fun, enlightening class to learn for yourself. Our lesson is Drunken Shrimp, cooked in a Beer-based Sauce with French Bread; Cast Iron Honey-Sriracha glazed Chicken with roasted Root Vegetables; Pork Tenderloin alla Napoli with creamy Sauce of Olives, Tomatoes, Wine, and Rosemary; Cast Iron Buttermilk Biscuits with fresh Strawberry Vanilla Bean Chia seed Jam; Cast Iron Irish Apple Cake with Whiskey Whipped Cream, and Double Chocolate-Peanut Butter skillet Cookie.