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Mon-Sat : 9:30AM-6PM

Sunday Closed

Scaloppine with Pork Medallions & Sherry Wine; Creamy Mushroom Risotto

ITALIAN WINTER FESTA

Come be a part of our Italian Festa; a celebration with best loved foods for winter gatherings. Enjoy a fun, enlightening cooking experience and our lesson of Mini Italian Charcuterie Board with Tuscan Onion Flatbreads, Meat & Cheese Ribbons; warm Farro Salad with Roasted Vegetables; Scaloppine with Pork Medallions & Sherry Wine; Creamy Mushroom Risotto; Chicken Piccata Meatballs; Baked Ziti with Sausage, Ricotta and Pesto Sauce, and Brown Butter Apple Fritter Focaccia for dessert. We’ll enjoy our meal with a Pomegranate Spritzer Cocktail.

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Date

Monday Jan 5th

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Monday Jan 5th
  • Time: 4:00 pm - 7:00 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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