TREASURED THAI

When you can cook Thai food it opens the door to the world of vibrant flavors, aromas, and Southeast Asian culture. As you chop, stir, and taste, you’re learning recipes,  while uncovering the traditions and techniques that make each dish uniquely Thai. Come experience an amazing culinary lesson of Hot and Sour Soup with Chicken and Mushrooms; Thai Shrimp and Glass Noodles (Goong Ob Woon Sen); Thai Chicken and Cabbage Salad; Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao); Grilled Green Curry Steak; Thai Red Curry Lentils with Sweet Potatoes and Spinach, and Coconut Rice Pudding with Mango.