SOURDOUGH SUCCESS

Learn to be successful making Sourdough Bread! Join us to learn all the steps with a hands-on experience that blends science, patience, and creativity. You will work with a living starter, feel the dough transform under your fingertips, and understand the subtle art of fermentation. You will be guided from making the  starter to shaping, scoring and baking the bread, learning tips that make the process less intimidating and more rewarding. Our recipes are: Basic Sourdough Country Boule; Rustic Honey Whole Wheat Sourdough Loaf; Sourdough English Muffins; Sourdough Kalamata Olive and Rosemary Baguette; Sourdough Jalapeño Cheddar Rolls; The “Poolish Method” Cinnamon-Raisin Bread, and Sourdough Chocolate Cake.