PLANT BASED COOKING

Plant based cooking is one of the most popular latest trends in healthy cooking. If you’ve been eating less meat or no meat at all, this lesson is filled with inspiring, delicious ways to create entrees as Veggie dishes. Join us for fall-apart Caramelized Cabbage; Spicy Mushroom and Tofu Mazemen (Chewy Ramen Noodles tossed in a Sesame-Miso Sauce with seared Mushrooms, Crumbled Tofu, Chile Crisp, and Greens); Cauliflower Piccata (Roasted Cauliflower and Chickpeas with a Lemon–Caper Sauce and fresh Parsley); Smoky Confit Tomato and Lemon Pasta; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Spiced Sweet Potato Scones with Chocolate and Pepitas.