PLANT BASED COOKING
Fresh, healthy, delicious and Vegan are rolled together in one amazing class! If you eat less or no meat at all, this lesson Is for you! Vegetables when properly prepared are amazingly flavorful. Come for a fun morning and learn for yourself. Our lesson is Buffalo Cauliflower Bites with Homemade Vegan Ranch Dressing; Creamy Cashew Mac & Cheese; Sheet Pan Hoisin Broccoli & Tofu; Pav Bhaji (Indian Sloppy Joes – Mashed Vegetable Curry on Toasted Buns); Spiced Couscous with Butternut Squash & Pistachios; Crunchy Pasta Noodles & Lentils with Pomegranate Molasses, and Zucchini & Chickpea Salad with Tahini Sauce.