Home Events Cooking School PLANT BASED COOKING

PLANT BASED COOKING

Fresh, healthy, delicious and Vegan are rolled together in one amazing class! If you eat less or no meat at all, this lesson Is for you! Vegetables when properly prepared are amazingly flavorful. Come for a fun morning and learn for yourself. Our lesson is Buffalo Cauliflower Bites with Homemade Vegan Ranch Dressing; Creamy Cashew Mac & Cheese; Sheet Pan Hoisin Broccoli & Tofu; Pav Bhaji (Indian Sloppy Joes – Mashed Vegetable Curry on Toasted Buns); Spiced Couscous with Butternut Squash & Pistachios; Crunchy Pasta Noodles & Lentils with Pomegranate Molasses, and Zucchini & Chickpea Salad with Tahini Sauce.

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Date

Thursday Nov 3rd

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 3rd
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Cooking School
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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