FISH ON THE GRILL

Fish  cooked on the grill has wonderful advantages as the best way to prepare it. Grilling  brings out the fish’s natural flavors, adds a smoky depth, and creates a beautiful, slightly crisp exterior while keeping the inside tender and juicy. In this class you’ll  gain hands-on experience learning how to prevent sticking, control the heat, get the timing right and season your fish for maximum flavor. Come for a fun morning of grilling  to learn Shrimp Skewers with Spicy Lemon-Garlic Sauce; Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette; Sweet & Saucy Grilled Salmon with Orange-Sesame Glaze; Grilled Mahi Mahi Fish Tacos with Pineapple Salsa; Grilled Cod with Tarragon Beurre Blanc; Grilled  Orange Roughie with Salsa Verde, and Grilled Salmon and Tomato Packets.