FISH ON THE GRILL

Grilling is a quick and delicious way to cook Fish and takes the cooking aromas outside! This lesson explores heat levels, placement and timing of grilling. We’ll also learn a perfect accompaniment for each recipe. Our lesson is Tuna Teriyaki with Wasabi Butter; Grilled Salmon with Tomato-Olive Salsa & Lemon Cream; Grilled Snapper with Tropical Salsa; Halibut and Red Pepper Skewers with Chili-Lime Sauce; Jerk Shrimp with Melon Salsa, and Grilled Peaches with Goat Cheese & Balsamic Glaze.