Home Events Cooking School FISH ON THE GRILL

FISH ON THE GRILL

When you can prepare Fish on your Grill, you’ll have mastered what the great Fish Restaurants do with their perfectly prepared specialties! This lesson is about advanced preparation, cooking temperatures and timing. Join us to learn how a grill is a perfect method to use to cook Fish including: Shrimp Skewers with Spicy Lemon-Garlic Sauce; Grilled Tuna Steaks with Red Wine Vinegar & Mustard Vinaigrette; Sweet & Saucy Grilled Salmon with Orange-Sesame Glaze; Grilled Swordfish with Potatoes & Salsa Verde; Grilled Mahi Mahi Fish Tacos; Grilled Cod with Tarragon Beurre Blanc, and Grilled Tilapia with Spanish Tomato-Orange Salsa.

The event is finished.

Date

Thursday Jan 26th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Thursday Jan 26th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$89.00

MORE ABOUT THIS CLASS

REGISTER

Labels

~CALL 480-596-5628 TO REGISTER~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER
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