GOURMET COUPLES – May 23

Make this a special date night and invite your partner to join you for a fun culinary experience! Couples will work together to prepare a three-course gourmet meal which will be served with a sampling of wines. Join us for a great evening and be part of preparing Marinated & Grilled Olives with Garlic Toast Amuse, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano Cheese, served with Sauvignon Blanc. The entrée is  Cabernet Cream Sauce over Pepper Crusted Pan Seared Rib-Eye Steaks; Grill Roasted Fresh Vegetables with Pine Nut Pesto; Butter Sautéed Lobster White Cheddar Mac & Cheese with Toasted Bread Crumbs, and Julienne Crispy Sweet Potatoes with Fresh Herbs, served with Zinfandel. Dessert will be Mocha Chip Gelato with Freshly Whipped Cream. Priced per Couple