THAI TEMPTATION

Come fall in love with Thai food and all its’  dynamics in a class that will immerse you into the cuisine and the culture. Thai food is vibrant, aromatic, and deeply rooted in tradition, with a perfect balance of sweet, sour, salty, and spicy flavors. In this  class, you’ll explore making Corn and Coconut Soup with Ginger and Scallions; Thai Stir-Fried Rice Noodles with Shrimp and Basil; Spicy Beef Salad with Mint and Cilantro (Larb Neua); Thai Cashew Chicken; Stir-Fried Cabbage and Pork in Fish Sauce Butter; Chiang Mai Pork Patties, and Mango Soft Serve Frozen Dessert.