ASIAN COCKTAIL PARTY

Learning to prepare Asian finger foods provides you with a versatile, flavorful, and visually appealing menu to impress guests and create  memorable gatherings. Using an array of fresh ingredients, we will learn to impart dynamic Asian flavors with Seasonings, Spices, Sauces and Flavorings used in Asian cooking. Join us for a lesson of foil-wrapped Marinated Chicken Bundles; Thai Curry Chicken Meatballs with Sweet Chile Sauce; Five Spice roasted Cocktail Pork Ribs; Crab Angels with Ginger-Sesame Sauce; Shrimp Tempura; Vegetable Egg Rolls with Mustard Dip, and dessert of Fried Banana Bites with Chocolate-Rum Dipping Sauce. We’ll enjoy a Jade Cocktail with the meal, made with Midori, Blue Curacao, Bitters, Lime and Sparkling Wine.