GOURMET COUPLES – JUNE 5

If you and your partner are foodies, this class could be for you! Be a team and part of the group who will prepare a delicious gourmet three-course meal. Each couple will choose what they will cook, and each course will be enjoyed with a  sampling of wine. We hope you can join us for an evening of culinary fun to learn Sicilian-style Pizza Amuse with fresh Mozzarella, Thyme, Desert Honey, & Balsamic Syrup, and cool Greek Chopped Salad with fresh Tomato, Cucumber, Olives, & Capers, served with Sauvignon Blanc. The entrée will be pan-seared Rib Eye Steak with Boursin Butter & fried Shallots; julienned fresh Vegetables with Olive Oil & fresh Herbs; Scalloped Potatoes with Cream & Parmesan, and Tempura Green Beans, served with Cabernet Sauvignon. Dessert will be Caramel Pots de Crème with Freshly Whipped Cream.