KIDS COOKING CAMP CONTINUES – JUNE 25

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches:

• FIESTA: – Homemade Flour Tortillas with blender Salsa; Beef Taco Cups, hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream.