TEENS COOKING CAMP CONTINUES – JUNE 24

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches:

• COOKING AROUND THE WORLD: Cheese-Crisped Pinto Bean Quesadillas; Shrimp and Cheese Tacos (Tacos Gobernador); Mediterranean Zucchini Pancakes; Easy Chicken Tacos; Korean BBQ Meatballs; Japanese Chicken Teriyaki, and Cold Soba Noodle Salad with Peanut Sauce.