SAILING THE CARIBBEAN

In this fun class we will depart from the heat with a culinary journey to the Caribbean. We will incorporate ingredients found in the islands to prepare an amazing group of specialties! Come for an Island Party to learn Shrimp & Vegetable Egg Rolls with Curry-Honey Dipping Sauce; Tostones (fried Plantains with Mojo Sauce); grilled Guava & Soy Glazed Pork Tenderloin with Black Bean Sauce and Mango Salsa; Pan Seared Salmon with Sweet Potato Relish; Sautéed Fresh Vegetables Caribbean Style with Couscous, Olives, & Capers; Flame Cooked Jerk Chicken with Cool Cucumber Sauce, and Spiced Rum Bananas Flambé over Homemade Vanilla Bean Ice Cream.