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Salt & Pepper Cast Iron Cooked New York Steak with Red Wine Bordelaise Sauce

GOURMET COUPLES

Invite your partner to share a great culinary experience with you. This lesson features a gourmet three‑course dinner created by several couples. If you’re a foodie, come have fun and spend the evening cooking and learning to prepare it as you chop, stir, sauté and roast part of this menu. In this relaxed environment, you & your partner will share preparations from scratch. When the meal comes together, we will sit down to enjoy it with a sampling of wine. Join us for a fun evening to prepare Grilled Clams Casino Amuse and chopped Romaine Salad with Candied Bacon & Champagne Vinaigrette, served with Pinot Gris. The entrée will be restaurant-style Salt & Pepper Cast Iron Cooked New York Steak with Red Wine Bordelaise Sauce; char cooked fresh Vegetables with Basil Oil; Angel Hair Pasta with toasted Walnuts & fresh grated Parmesan, and Rosemary & Wine sautéed Onion Rings, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Mousse with Freshly Whipped Cream & Shaved Chocolate. Priced per Couple.

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Date
Friday Jul 17th
Time
6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Jul 17th - 18th
  • Time: 9:30 pm - 12:30 am
REGISTRATION FEE
$220.00
MORE ABOUT THIS CLASS
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Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Instructor
Linda Martin
Phone 480-596-5628
Email [email protected]
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