CALIFORNIA DREAMIN

California is made for summertime cooking. Fresh, light, flavorful ingredients form the background of this regional cuisine. Our lesson incorporates ingredients from southern California, like Avocados, Salads and Sourdough Bread to the Artichokes, Figs, Sprouts, Salmon, Oysters, and Crab from the north. Come for a fabulous lesson to add these recipes to the meals you cook. Our lesson is fresh Avocado Toasts with pan roasted Grape Tomato & Balsamic Syrup; homemade California-style Thai Chicken Pizza; west coast Cioppino with fresh Fish, Mussels, Tomato, Red Wine, & Garlic; Baja Fish Tacos; The Brown Derby Restaurant classic Cobb Salad; Angel Hair Pasta with Crab & Lemon Gremolata, and dessert of Flourless Chocolate Cake with Salted Caramel & Homemade Vanilla Bean Ice Cream.