ASIAN STREET FOODS

This Asian class will take you on a culinary journey through the world of vibrant foods – sizzling grill food, bold beautiful herbs, spices and colorful dishes. Learn to bring together irresistible flavors with fast, fun cooking techniques and treat yourself to a delicious discovery of Asian flavors. We hope you can join us for our lesson of Aloo Chicken (Punjabi-style Chicken and Potatoes in a warmly spiced, Cashew-enriched Tomato-Onion Gravy); Coconut Lime Shrimp (Gingery Shrimp simmered in a lightly sweet, spicy Coconut-Lime Broth and served over Rice); Korean Sizzling Beef Lettuce Wraps; Indonesian Stir-Fried Noodles; Cabbage Okonomiyaki (Pancakes); Oven-Fried Gobi Manchurian (spiced Cauliflower tossed in a tangy, salty sweet sauce); Hong Kong-Style French Toast (custardy, shallow-fried Peanut Butter French Toast Sandwiches topped with Butter and Sweetened Condensed Milk).