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Mon-Sat : 9:30AM-6PM

Sunday Closed

GOURMET COUPLES

Make this a night spent with your partner having fun in a kitchen that is not your own! This group of couples will share a lively evening of chopping, stirring, sauteing a three-course gourmet meal. Each couple will prepare a part of the meal of their choosing. When the cooking is done, each course will be enjoyed with a glass of wine. Come have a fun evening and learn to prepare Tempura Shrimp Amuse with Cara Orange Relish and Baby Kale Caesar with crunchy French Bread Croutons served with Sauvignon Blanc. The entrée will be Red Wine Braised and Grilled Baby Back Pork Ribs with Carolina BBQ Sauce, served with Zinfandel, Grilled Red Potatoes with Watercress & Blue Cheese; White Cheddar Mac & Cheese with Garlic Breadcrumbs, and Oven Roasted Fresh Green Beans and Millionaire Bacon, served with Cabernet Sauvignon. Dessert will be Cinnamon-Apple Crisp with Vanilla Bean Ice Cream & Whiskey-Caramel Sauce. Priced per Couple.

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Date
Friday Oct 23rd
Time
6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Friday - Saturday Oct 23rd - 24th
  • Time: 9:30 pm - 12:30 am
REGISTRATION FEE
$220.00
MORE ABOUT THIS CLASS
REGISTER
Location
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone 480-596-5628
Instructor
Linda Martin
Phone 480-596-5628
Email [email protected]
REGISTER

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