AUTUMN IN TUSCANY

Imagine for a moment being in Tuscany this time of year when Italy is rich in seasonal ingredients that are ideal for fall dishes. This class will teach you comforting regional recipes using elements of the wine and olive harvest season; allowing you to experience the shape of Tuscan cooking. Come for our lesson of Tuscan White Bean Soup with crusty Bread; Artichoke & Red Pepper Bruschetta; Spinach Caprese Salad with fresh Mozzarella; Pepperoni stuffed mushrooms caps; Spinach stuffed chicken parmesan bundles; Spaghetti Aglio e olio (slivered Garlic & Olive Oil); Marsala Zabaglione over fresh Berries, and White Chocolate Lattes.