SECRETS OF INDIAN CUISINE

Learning to cook Indian foods is an adventure in culinary discovery. With the mix of creativity, sensory exploration and playing with spices, you will learn to build big flavors, turning simple foods into dishes with layers of flavor which are rich and complex. Come for a fascinating culinary experience and learn to prepare Tikka Masala Cauliflower (roasted cauliflower florets in a cashew-enriched tomato tikka masala sauce, aromatic with ginger, garlic and warm spices); Ground Lamb Pulao (fragrant basmati rice with spiced ground lamb, turmeric and fresh mint, cooked together into a golden, aromatic pilaf); Hariyali Paneer (Green Masala Paneer – seared cubed fresh cheese in a creamy, nutty cilantro-mint sauce with green and red chiles); Indian Butter Chickpeas (a rich, coconut-creamy chickpea stew spiced with garam masala, cinnamon and ginger); Goan Shrimp Curry; Murgh Chole (Chicken Chickpea Curry); Kada Prasad (Whole-Wheat Halwa – A fudge-like confection made from whole-wheat flour, ghee and sugar, served as a warm, spoon-soft dessert).