CHINESE NEW YEAR

The Chinese have a culinary tradition that celebrates universal truths and values. The start to the lunar year marks the beginning of a cherished culinary tradition where dishes are served to symbolize prosperity, happiness, longevity and good fortune for the year ahead. Join us for an inciteful culinary and cultural experience to learn good luck foil-wrapped Chicken; Pork Pot Stickers with Soy Garlic Dip; Hoisin-glazed Sticky Pork Ribs with Crab fried Rice; General Tso Chicken; Pan-seared Shrimp with Bean Thread Noodles, and New Year Almond Cookies with Rum Ice Cream and Chocolate Sauce.