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CHINESE NEW YEAR

This important holiday in China marks the end of winter with a spring festival. Steeped in tradition, dishes are eaten for their “lucky” symbolism, and the New Year meal is meant to bring good luck for the coming year. Join us for a fun afternoon of Chinese food preparations and culinary traditions as we celebrate and prepare Hot & Sour Soup; Potstickers (Pan-steamed Wonton Wrappers filled with Cabbage, Ground Pork, Soy Sauce, Ginger, Scallions, & Garlic with a Soy Dipping Sauce); Long Life Noodles (Stir-fry Long Noodles with strips of lean Pork & shredded Cabbage in a sweet & savory Sauce); Spicy Sweet-and-Sour Chicken; Stir-Fried Shrimp with Garlic & Chile Sauce; Fried Rice with Peas & Bean Sprouts, and Mango Pudding.

The event is finished.

Date

Saturday Jan 14th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: Europe/Helsinki
  • Date: Saturday - Sunday Jan 14 - 15th - th
  • Time: 11:00 pm - 2:00 am

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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