December Class Schedule
Kids & Teens Classes
Essence of Cooking
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December 2024
HOLIDAY COOKIES – DECEMBER 21, 9:30 AM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
HOLIDAY COOKIES – DECEMBER 21, 2:00 PM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
HOLIDAY COOKIES – DECEMBER 23, 6:30 PM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
CLOSED – CHRISTMAS DAY
Dear Friends,
As the holiday season fills the air with warmth and joy, we at Sweet Basil Gourmet want to take a moment to extend our heartfelt wishes to you and your loved ones.
May your Christmas be filled with love, laughter, and delicious moments shared with family and friends. We are incredibly grateful for your continued support and trust in us throughout the year. It’s been a pleasure serving you, and we look forward to making your holidays even sweeter.
Wishing you a Merry Christmas and a New Year full of happiness, health, and culinary delights!
With warmest regards,
Martie Sullivan & The Entire Sweet Basil Gourmet Family
KIDS COOK DINNER~ CLASS IS FULL~
Ok kids, it’s your turn to cook dinner for your family! If you are aged eight or above, we hope you can join us for a fun morning of cooking with some great recipes! Our lesson is Cheese Enchiladas; Sauteed Turkey Meatballs in Cranberry Sauce; Oven Fried Chicken Tenders with Taco Ranch Dip; Garlic Butter Steak and Potato Foil Packets; Air Fryer Teriyaki Chicken and Broccoli; One Pan Cheesy Beef & Tomato Macaroni, and Crispy Chicken Fried Patties with a Sassy Sauce.
SOUTHWEST SPLENDOR~ CLASS IS FULL~
The cuisine of the Southwest is unlike any other. Packed with flavors and using a wide range of ingredients, the flavors are dynamic with Chilies and Spices native to the region. Come learn and experience the dynamics with this lesson of Tortilla Soup; Tlayudas (Oaxacan Quesadillas); Pan-Roasted Chicken with Mole Sauce; Tacos al Pastor (Grilled Pork & Pineapple Tacos); Goat Cheese, Zucchini, & Corn Stuffed Poblano Peppers; Camarones Enchipotlados (Shrimp in Chipotle Sauce), and dessert of Rich, dark Mexican Chocolate Cake.
LUNCH AND LEARN – DECEMBER 27~CALL 480-596-5628 TO REGISTER~
Now that the holidays are in the rear-view mirror, we can slow down, relax and enjoy a little pampering with this cooking class DEMONSTRATION. Join us for a delightful lunch of Italian Style Rich & Creamy Tomato Bisque, Homemade Spinach and Cheese Ravioli with Homemade Meat Sauce and a light Salad with Italian Dressing. Dessert will be Panna Cotta and Homemade Amaretti Cookies.
GOURMET COUPLES – DECEMBER 27~ CLASS IS FULL~
A gift of a reservation to this great class could be a big hit on Christmas Day! No matter how you get here, the experience promises to be unforgettable. Couples will work as a team to prepare a gourmet three course meal. Come and join us for warm Cheese & Mushroom Toasts; Endive, Pear, & Roquefort Salad, served with Sauvignon Blanc. The entrée is Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce; Glazed Carrots; Spinach & Herb Risotto, and Roasted Brussels Sprouts with Bacon & Pecans, served with Cabernet Sauvignon. Dessert will be Chocolate-Orange Mousse. Price per Couple.
MACARONS~ CLASS IS FULL~
These sweet little French cookies are perfect for celebrations of all types. The lesson teaches all the steps in making and baking them perfectly. Come for a fun morning of baking to learn everything you need to in order to make these specialty French Cookes perfectly every time. Our lesson is Dark Chocolate Truffle with Espresso Filling; Strawberries and Cream Macaron; Lemon Drop Macaron with Lemon Lime Ganache; Salted Caramel Praline Macaron; Red Velvet Macaron with Cream Cheese Filling; Mimosa Macaron with Grand Marnier Buttercream, and Chocolate Hazelnut Macaron with Nutella Buttercream.
TREASURED THAI~ CLASS IS FULL~
There are so many things to love about Thai food! The intense wonderful flavors, fresh Veggies, light Broth and Noodles. Learn how to make it for yourself in this class. Our fabulous menu is Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango. Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango.
PASTA PARTNERS~ CLASS IS FULL~
Learning to make Pasta from scratch is one of the most pleasurable experiences of cooking. Fresh Pasta is not like anything you can purchase at the market. It is easy to make with a little know how and a pasta machine! Come join in the fun to learn a variety of shapes and sizes. Our lesson is Our lesson is Sicilian Pasta alla Norma (Pasta with Eggplant, Marinara and Basil); Stuffed Manicotti in Rich Marinara Sauce; Homemade Rigatoni with Meatsauce; Homemade Spinach and Cheese Ravioli; Spaghettini Caccio E Pepe; My Momma's Melt-in Your Mouth Potato Gnocchi with Alfredo Sauce, and Italian Carnevale Zeppole ( Light & Fluffy Donut Holes),
WOK ON~ CLASS IS FULL~
There are so many great things about using a Wok. It brings together all the great Asian flavors of Sauces, Spices and Asian ingredients. It provides a means of cooking a meal using only one pot and it is quick and easy! Come for a fun and interesting lesson to learn and add these recipes to your repertoire. We will make Steak & Ramen Noodle Stir Fry with Carrots and Mushrooms; Quick Fried Green Beans with Ground Pork in Chile Garlic Sauce; Stir-Fried Curried Chicken Thighs with Sweet Peppers and Cashews; Shrimp Lo Mein Noodles with Broccoli, Mushrooms and Egg; Sticky Orange Peel Beef; Honey Garlic Shrimp Stir Fry, and Bacon Fried Rice.
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