December Class Schedule
Kids & Teens Classes
DECEMBER CLASSES
FALL SCHEDULE (PDF)
*NEW* WINTER SCHEDULE (PDF)
*NEW* Essence of Cooking
*NEW* JANUARY CLASSES
*NEW* FEBRUARY CLASSES
*NEW* MARCH CLASSES
December 2025
HOLIDAY COOKIES – Dec 6 morning~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 6 afternoon~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 8 morning~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
SEXY SIDE DISHES
Did you ever think of vegetables and side dishes as sexy? Discover how it’s done so that equally spectacular veggies and other sides can match a spectacular entrée. This lesson will elevate your knowledge, methodology and presentations. Learn to prepare Elegant Breaded & Battered Zucchini “Fans;” Crispy Orange Glazed Cauliflower; Brussels Sprouts Sauté; Creamy & Cheesy Mac & Cheese; Southern Fried Cabbage; Melting Potatoes with Garlic Brown Butter, and Wild Rice Salad.
HOLIDAY COOKIES – Dec 9 morning~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 9 evening~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
SUNNY GREEK ISLES~CALL 480-596-5628 TO REGISTER~
From the land of sunshine, blue skies, and blue seas, we have a lesson of delightful Greek foods. Known for its rich flavors, vibrant colors and fresh ingredients, this Mediterranean cuisine blends fresh seafood, succulent meats, wholesome grains, fresh vegetables, and herbs into delicious culinary specialties. Learn to create these specialties for yourself. Our lesson is Cast Iron Grilled Mediterranean Steak Bites with Garlic Dill Yogurt Sauce; Spanakopita (Spinach, Onion & Ricotta) in Phyllo Cups; Tiropita - Feta Cheese Phyllo Pastry Turnovers; Sheet Pan Greek Lamb Meatballs and Tzatziki; Mini Greek Pita Cups stuffed with Garlic Hummus and topped with Greek Salad, and dessert of Walnut Baklava Rolls. We will enjoy our meal with Rosemary Ouzo Lemonade Punch.
EASY HOLIDAY PARTY~CALL 480-596-5628 TO REGISTER~
Would you like to entertain but feel like you do not have enough time to organize a party? This class could be the answer! We will help you organize easy to prepare recipes and a prep-ahead agenda. Learn and practice in this class. Our menu is Mushroom Tart on Puff Pastry Appetizer; Beef Tenderloin with a Garlic, Honey & Orange Glaze; Buttery Garlic Fondant Potatoes; Spinach Souffle; French Roasted Asparagus Timbale; Light and Airy Milk Bread Dinner Rolls, and Dessert Roulade with Crema Pasticceria Fruit Preserves. Our celebration will be complete with a glass of sparkling wine.
HOLIDAY COOKIES – Dec 11 morning~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
HOLIDAY COOKIES – Dec 11 evening~ CLASS IS FULL~
Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come make and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.
LUNCH AND LEARN – DECEMBER 12
As we approach the holidays, here is a lesson that could be used for entertaining. Treat yourself to a delicious lunch while you watch a DEMONSTRATION. In just an hour you could make this menu your own. Join us for Pan-Seared Flat-Iron Steaks with Creamy Black Pepper-Tarragon Pan Sauce, served with Roasted Cauliflower with Lemon and Capers. Dessert will be Chocolate Crème de Menthe Tart.
GOURMET COUPLES – DECEMBER 12~ CLASS IS FULL~
Ready for a fun evening with your partner? This class for couples offers the opportunity to enjoy a fun and lively cooking class as a couple. You will be part of creating a three-course gourmet meal with a group of couples. Come join a fun class and prepare Brie & Sherried Mushroom Amuse on Grilled Crostini and Red Leaf Lettuce, fresh Pear & Gorgonzola Salad with Toasted Walnuts & Shallot Vinaigrette, served with Rose. The entrée will be Delmonico-style grilled Rib-eye Steak with Ginger-Shallot Sauce; Caramelized Onion Creamy Goat Cheese Grits; Oven Roasted Beets and Carrots with Coriander Butter and fresh Dill, and grilled fresh Asparagus with Toasted Walnuts & Lemon Zest, served with Zinfandel. Dessert will be Rich Chocolate Grand Marnier Cake with Chocolate Ganache & fresh Raspberries. Price per Couple.
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