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Mon-Sat : 9:30AM-6PM

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Eggplant Parmesan Rounds topped with Marinara & Mozzarella

AIR FRY EASE

This class will teach you how useful and versatile an Air Fryer really is. You will learn with this hands-on experience how to prepare a variety of dishes that traditionally require an array of cooking methods. You’ll also learn how it can be used as a substitute for frying oil for healthier and faster food preparation for many recipes. Join this fun class to learn these Air Fryer recipes. We’ll prepare glazed mini-Meatloaves; Eggplant Parmesan Rounds topped with Marinara & Mozzarella; Garlic Ranch Wings; Shrimp Fajitas; Parmesan & Cream Cheese stuffed Mushrooms, and Ham and Brie Pastries with Apricot Dijon Sauce.

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Date

Tuesday May 5th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday May 5th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
[email protected]
REGISTER

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