ART OF CAST IRON

Cast iron cooking has been used for generations, yet many people are not sure how to use it. It creates food with deep flavor, beautiful browning and adds homemade quality to the food, which is hard to get from any other pan. This cookware is one of the most versatile tools in any kitchen. It goes from stovetop searing to oven roasting and skillet baking. This lesson will show you why cast iron is a pan you’ll reach for again and again. Our lesson is Cast Iron seared Herbed Turkey Tenderloins with Garlic Honey Mustard Sauce; Southern Fried Chicken Tenderloins with Pan Gravy; Blackened Salmon with Lemon; Smothered Creole Boneless Pork Chops with Rice; Cast-Iron Pizza with Pepperoni & fresh Mozzarella, and Pear Bourbon Skillet Crisp.