ART OF PHYLLO AND PUFF PASTRY

Discover the magic and versatility of Phyllo Dough and Puff Pastry as key components which can be used to transform simple ingredients into elegant appetizers, beautiful entrées, and unforgettable desserts. In this class, you’ll learn how to handle, fill, fold, shape, bake, and serve these flaky favorites with recipes perfect for holiday entertaining, family dinners, brunches, and special occasions. When you understand these techniques, this collection of impressive recipes will be at your fingertips when you need them! Smoked Salmon and Dill Palmieres; Phyllo wrapped Greek Chicken Breast stuffed with Herbed Feta; Salmon with puff pastry and pesto; Phyllo and Ricotta Cheese Tarts with Berries; Cast iron Phyllo Cinnamon Rolls with Cream Cheese Icing, and Classic Almond Bear Claws.