TAPAS AND PAELLA PARTY

The vibrant flavors of Spain can become your next way to create a festive party in your kitchen! Invite your guests to dive in & create a spread of authentic tapas finger foods enjoyed with a glass of wine! Then create stunning Paellas that will impress everyone! You’ll discover the techniques behind Spain’s most beloved dishes. This fun, hands-on class is perfect for anyone who loves to entertain, share great food, and gather people around the table. Come hungry and leave inspired! Our lesson is Fried Almonds; Potato and Zucchini Spanish Tortilla; Shrimp In Green Sauce (roasted shrimp in a vibrant Iberian parsley-garlic sauce with scallions, chiles and olive oil); Mushrooms in Garlic Sauce (tender mushrooms sautéed with olive oil, garlic and chile, finished with lemon and parsley), Grilled Chicken and Chorizo Paella; Shrimp Paella and Savory Mixed-Nut Shortbread (buttery rosemary-and-cayenne shortbread studded with salted mixed nuts). We’ll enjoy our food with a refreshing Rosé Sangria.