ART OF SOUTHWEST CUISINE

A cooking class focused on Southwest cuisine is built on the idea that simple ingredients can become extraordinary when treated with intention. The magic comes from where “fire, earth, and freshness meet on the plate” — each element unlocking a different layer of flavor. Roasting, charring, and slow-braising, grilling, are the methods of cooking. Come for a dynamic lesson of Southwest Egg Rolls; Stuffed Poblano Peppers; Green Corn Tamales; Tomato Cucumber Avocado Salad; Margarita Chicken Quesadilla; Taco Dip with Homemade Chips, and Margarita Shortbread.