ASIAN SAMPLER

In this fun class we’ll explore a range of Asian cuisines. Take the journey with a sampling of Asian specialties. Come join us to learn Hoisin Beef Lettuce Wraps With Pickled Ginger; Japanese Butter Chicken Wings in Sticky Glaze; Baked Sesame Shrimp Rangoon Wonton Cups; Grilled Ginger-Marinated Flank Steak Skewers; Air Fryer Five Spice Honey-BBQ Pork Belly Bites; Pan Fried Chicken Pot Stickers With Dipping Sauce, and Vegetable Tempura. We will enjoy this menu with a Mango Vodka Frozen Cocktail.