ASIAN STREET FOODS

With so many great flavors from recipes and regions around the Asian continent, we have an amazing array of recipes to learn in class which you can your own! Come learn about specialties from each country including Chapli Kebab (pan-fried Ground Beef Patties seasoned with Cilantro, Garlic, Chilies, & Garam Masala); Crispy Sichuan-Chili Chicken (crispy, sweet, salty, spicy fried chicken flavored with Sichuan Peppercorns); Tsukune Yakitori (Japanese-style ground Chicken Meatballs with Garlic, Ginger, & Scallions); Potato filled Samosas with Cilantro-Mint Chutney (Cumin, Fennel, Garlic, & Ginger seasoned Potatoes in a small crispy Pastry); Shrimp Toasts (Sandwich Bread slices topped with a puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, Cilantro & fried), and Vegetable Fritters with Japanese BBQ Sauce. Dessert will be Malaysian Lime-Glazed Sweet Potato & Coconut Cake.