BAJA FISH

Fish from this beautiful region has lots of delicious varieties. Discovering how to prepare it in the method that best enhances the flavors is what this lesson is about. If you love fish, you’ll love knowing how to choose the best product, preparations and ingredients to complement your choices. Come for a fun and valuable class and learn to prepare Flame Cooked Rock Fish with Fresh Tomato Relish; Grilled Mahi Mahi with Yellow Pepper & Cilantro Pesto; Baja Style Fish Tacos with Chipotle Mayo, Cabbage, & Fresh Made Salsa; Grill Cooked Fresh Cod with Orange Chimichurri; Pan Seared Red Snapper Escovitch (Sauce of Sautéed Peppers, Onion Garlic, Herbs & Spices); Poached Shrimp Salad with Avocado, Cilantro, Tomato, Jalapeño & Lime, and Flash Seared Coriander Crusted Ahi Tuna with Black Bean Salsa.