BAJA FISH

Fish from this beautiful region has lots of delicious varieties. Discovering how to prepare it in the method that best enhances the flavors is what this lesson is about. If you love fish, you’ll love knowing how to choose the best product, preparations and ingredients to complement your choices. Come for a fun and valuable class and learn to prepare Flame Cooked Rock Fish with Fresh Tomato Relish; Grilled Mahi Mahi with Yellow Pepper & Cilantro Pesto; Baja Style Fish Tacos with Chipotle Mayo, Cabbage, & Fresh Made Salsa; Grill Cooked Fresh Cod with Orange Chimichurri; Pan Seared Red Snapper Escovitch (Sauce of Sautéed Peppers, Onion Garlic, Herbs & Spices); Poached Shrimp Salad with Avocado, Cilantro, Tomato, Jalapeño & Lime, and Flash Seared Coriander Crusted Ahi Tuna with Black Bean Salsa.

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Date

Thursday Aug 29th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: Europe/Berlin
  • Date: Friday Aug 30th
  • Time: 3:30 am - 6:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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