BBQ AND BEER

We know BBQ & Beer go together. We’ll use it in our recipes and beverage at the end of class. Come explore the styles of BBQ from around the US and learn to create what is loved about each specialty. Our fun lesson is Buffalo Chicken & Pilsner Beer Cheese Soup; grilled Vegetables and Bread with Chimichurri Sauce & Burrata Cheese; Dirty BBQ Shrimp in Amber Beer & Butter Sauce with French Bread; Rib Eye Steak marinated in Berries, Stout Beer and Sweet Onion; Honey Garlic Pale Ale-marinated Chicken Kabobs, and Amy’s “Dangerous” Beer Margaritas.