BEST OF THE MED

Discover why autumn is the perfect season to embrace the vibrant, heart-healthy flavors of the Mediterranean. This class will use the bounty of seasonal ingredients at their most flavorful time of year. You’ll learn simple techniques, bold flavor combinations, and recipes that make fall cooking light, bright, and delicious. Come for an inspiring lesson to learn Grilled Shrimp Appetizer with Sundried Tomato Pesto; Shaved Fennel Salad with Baby Arugula, Balsamic, Mint, & Prosciutto; Skillet Crisped Mediterranean Style Chicken with Tomatoes, Olives, Lemon, & White Wine; Char Cooked Salmon with Charmoula Sauce (Cumin, Garlic, Lemon, Herbs, & Olive Oil); Potatoes with Olives, Capers, Feta, Fresh Parsley, Mint, & Basil; Roasted Vegetables over Mediterranean Couscous, and Fresh Pear Tart with Toasted Almonds. We will enjoy a Red Wine Sangria with our meal.