CHEESE PLEASE

Making Cheese is a fun and pleasurable experience! As you watch the curds develop and the whey fall away, you know you’re creating something special. This lesson will teach how to make a variety of Cheeses, then turn them into ingredients for our recipes. This fun and valuable lesson teaches Homemade Ricotta; Homemade Mozzarella; Homemade Mascarpone, and Homemade American Block Cheese (Cheddar). After that, Cheesy Beefy Taco Dip with Tortilla Chips; Garlic and Herb Pull-Apart Bread; Delicious Dill Bread, and Blueberry Lemon Ricotta Cake.