TUSCAN TREASURES

Tuscan foods are in a class of their own. We’ll learn that Tuscan cooking isn’t complicated, you must use high quality ingredients in order to bring out the best natural flavors in every dish. Come learn to create classic Tuscan specialties including Grilled Peach, Cherry Tomato, Burrata and Arugula Party Salad; Pasta Al Forno (Cheesy Baked Ziti with Truffle Oil ); Tuscan Pork Roast with Stone Fruit and Tangerine Glaze; Skillet Chicken Margherita; Torta Caprese (Rich, Dark Chocolate Torta in an Almond Flour Crust); Sauteed Garlicky Chard with Pancetta and White Wine; Classic Tuscan Bistecca Fiorentina and Focaccia Barese (Focaccia with Olives, Tomatoes and Garlic).