CHICKEN AROUND THE WORLD

This exciting cultural culinary lesson takes us around the world to embrace cooking Chicken with diverse flavors, spices, and cooking techniques from a variety of cultures. You’ll learn to incorporate ingredients, and to discover the diversity of flavors from each culture. Join us for a culinary journey to prepare Miso Ground Chicken with Rice and Scallions; Indonesian Soy-Braised Chicken (Semur Ayam);  Chicken Mole (Chicken Thighs braised in a silky Sauce made from Tahini, layered with warm Spice, smoky Chile, and Cocoa); Turkish Lemon and Za’atar Chicken Under a Brick; Curried Chicken and Cashew Meatballs; Palestinian Sheet Pan Black Pepper-Cumin Chicken and Onion, and Malaysian-Style Grilled Lemongrass Chicken (Ayam Percik).