CHINESE TAKE OUT

If you love Chinese food, don’t do take out again – learn to make it for yourself! This lesson will teach how it is easy to make from scratch with the ingredients, spices, sauces, herbs and cooking methods. Join us for a morning of fun and learn to prepare Gobi Manchurian (Spiced Cauliflower tossed in a Tangy, Salty-Sweet Sauce); Singapore Noodles (Stir-Fried Rice Vermicelli, Curry Powder, Vegetables, Scrambled Eggs and Shrimp); Chinese Orange Chicken; Mu Shu Pork (Stir-Fried julienned Pork, Scrambled Eggs, & Vegetables Wrapped in Thin Pancakes with Hoisin Sauce); Beef Stir-Fry with Bell Peppers and Black Pepper Sauce; Vegetable Lo Mein (Stir-Fried Vegetables with thick Wheat Noodles),and dessert of Chinese Almond Cookies.