CHINESE TAKE OUT

Learn to bring the magic of your favorite Chinese takeout to life. In this hands-on class, you’ll learn to recreate beloved dishes using fresh ingredients and authentic stir-fry techniques. Along the way, you’ll master chopping, Asian sauce creation, and ingredient prep to be able to create that irresistible takeout flavor. By the end, you’ll not only have a delicious meal to enjoy, but you’ll also have the skills to recreate favorite dishes for  your friends without leaving your home. Join us to learn Shrimp Potstickers; Chinese Lao Hu Cai Tiger Salad (Cilantro, Celery, Chiles, Sesame, and Peanuts) Sweet-and-Sour stir-fried Pork with Pineapple; General Tso’s Chicken; Shiitake Mushroom and Ginger braised Chicken; Spicy Pan-Fried Noodles, and Chinese Egg Cake (Lightly sweet Chinese Sponge Cake with a dense, tender Crumb, baked in Muffin-sized portions).