CHOCOLATE WORKSHOP

Many of us love Chocolate and are good at baking Chocolate Cookies, Cakes and Brownies. But to be able to use it in different applications, we need to understand how to handle one of the most technical and temperamental ingredients in the kitchen. This class will teach how and why Chocolate is used in each application so that you will be successful using it going forward. Come for a valuable class to learn The Best Chocolate Layer Cake; Chocolate-Dipped Pistachio Shortbread; Skillet Chocolate-Orange Soufflé; Molten Chocolate Muffins; Chocolate Peppermint Bars; Chocolate Peanut Butter Pie, and Chocolate Caramel Pretzel Bars.