MEDITERRANEAN SMALL PLATES

Experience this lesson on Mediterranean cuisine and gain cooking knowledge of how to create the bright bold flavors we love about this cuisine. The lesson teaches how to use the timeless techniques of one of the world’s most beloved cuisines. This lesson teaches how to create a classic menu of Salmon Tart; Parmesan Potato Bites; Pork with Fig Tapenade; Steak Crostini; Upside Down Pizza, and Chicken Souvlaki. Dessert will be Loukoumades (fried doughnut balls drizzled with honey syrup and dusted with Powdered Sugar.