COOKING MEDITERRANEAN STYLE

Mediterranean cuisine is so loved and enjoyed because of the fresh flavors that come from using the freshest ingredients available. Come learn to cook using these principles and be able to make your own bright flavors in an array of classic Mediterranean favorites. Enjoy a fun lesson of these specialties.  Our class teaches Greek Shrimp Bruschetta; Grilled Turkey Meatballs with Garlic Tiki Yogurt Sauce; Spanakopita Tarts with Phyllo & Feta; Mediterranean Kefta Skewers Marinated in Lemon & Herbs; Palmiers Stuffed with Pesto, Sun-Dried Tomatoes & Feta; and Artichoke, Tomato & Spinach Flatbreads. We’ll enjoy it all with a Plum & Thyme Prosecco Smash Cocktail.