PLANT BASED FARM TO TABLE

The Farmer’s Market has it all and sometimes a little help knowing what to do with the fresh fruits and vegetables can open the door to enjoying new dishes. If you’ve ever come home with a great selection but are not sure how to use it all, this class is for you! This plant-based lesson will teach you how to prepare an array of stunning dishes for fabulous meals. Our lesson is Roasted Beets with Lemon-Tahini Dressing; Crispy Mushroom Tacos; Zucchini Noodles with Tomato Almond Pesto; Farmers Market Pasta with Leeks, Spinach, & Summer Squash; Eggplant Involtini; Roasted Poblano & Black Bean Enchiladas, and Dark Chocolate Avocado Pudding.