COOL AS A CUCUMBER SALADS

Summer Salads make light, satisfying meals during the warm weather months. Made with an array of fresh ingredients, you can enjoy many combinations of flavors and themes for delicious summer-time meals. Come enjoy this inspiring lesson teaching Carne Asada Steak Salad with Guacamole and Pico de Gallo; shredded Brussels Sprouts Salad with crispy Pancetta, Avocado and Red Wine Vinaigrette;  grilled Shrimp Salad on Baby Spinach with Lemon Garlic Dressing; air fried crispy Buttermilk  Chicken Tenders  on Romaine with Honey Mustard Dressing; grilled Salmon Salad with Field Greens, Tomatoes, grilled Asparagus, crispy Shoestring Potatoes, Feta, and Balsamic Vinaigrette.