CUPCAKES AND SPRINKLES

Cupcakes are great for lots of reasons! They are easy to prepare, easy to eat, are a perfect portion size and can turn any occasion into a special celebration! Learn to create a variety of Cupcakes from scratch, and master frosting- making techniques, using regular and Russian tips, piping, and creative decorating. By the end of class, you’ll have the skills to create irresistible, bakery-quality treats. Our lesson teaches The Adorable Ice Cream Cone Cupcake Cake; Fluffy Japanese “Cotton” Cheesecake Cupcakes; Bailey’s Irish Cream “Cactus-Shaped” Cupcakes with Baileys Frosting; Brown Butter Cupcakes with Brown Butter Vanilla Frosting; Peanut Caramel-Filled Snickers Cupcakes with Peanut Buttercream; special occasion themed pull-apart Cupcake Cake, and Lemon Cupcakes with Lemon Curd Filling & Lemon Whipped Cream Frosting.